Resources

Twenty Tips for Hygiene Control during Construction

Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products.

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Construction Management

For those who have never used Construction Management for their capital projects the term may seem confusing with compiled a few common questions & answers to help you understand.

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Top Tips for Selecting a Contractor

We are often asked about selecting a good contractor. Whether you are looking for a contractor to repair a small area of floor, replace a refrigeration system, or carry out a complex multi-million pound expansion project the key processes are the same if you want a good outcome. Download to see our top tips for contractor selection.

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Clever Thinking to Drive Productivity

Every business would like a brand new, ultra efficient factory designed to maximise productivity and improve profitability. Our Insight Guide gives an outline of where and how to make clever changes to maximise productivity. But if a major capital expenditure is not in your immediate plans, what other building issues are worth considering?

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Top Tips to Minimise Fire Risk

Every year fires break out in production facilities, resulting in serious damage to property and prolonged downtime. To minimise the risk of fire starting in your facility, Meller have compiled our top tips of where fire risk can be reduced or eliminated, preventing a difficult situation in the future.

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Building a Successful Planning Application

Food and Drink facilities are constantly evolving to achieve manufacturing excellence. Extensions, expansions, conversions and new builds all need to consider how they will achieve planning permission. Making the right application and ensuring that you have all necessary approvals to avoid making a costly mistake.

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Key Reasons Why You Should Use Meller

Our business is continually evolving, responding to industry trends and demands; & our clients ever changing needs & provide practical strategies to address clients challenges; turning concepts into reality.

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A Guide to Developing your Logistics Facility

If you are considering alteration, expansion or development of a brand new distribution facility then it is important you make one clear decision right at the start.

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Our Food and Drink Credentials

An overview of our Food and Drink expertise.

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Our Logistics Credentials

An overview of our logistics expertise.

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Our Healthcare Credentials

An overview of our Healthcare expertise.

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Our Drinks Credentials

An Overview of our Drinks Sector expertise.

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Success Stories

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